A Quick Broth is a Quick Recipe for Chicken Broth
There is the quick broth to make if you are too sick to make broth from scratch. It was inspired by Nourishing Traditions recipe, Quick Stock. Drink this in a mug several times a day.
One 8 oz. package liquid chicken broth (I use Pacific Natural Foods Organic Free Range Chicken Broth, found in the natural section at the grocery store.)
1 teaspoon gelatin (I use Bernard Jensen’s 100% Bovine Gelatin)
½ teaspoon Himalayan or Celtic Sea Salt
1 teaspoon organic, grass-fed butter (I use Kerry Gold Unsalted) or coconut oil
Place all ingredients in a saucepan and bring to a simmer. This yields one cup. You may need to add more salt.
